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Enzymes in food processing. With a contribution by Leland A. Underkofler. (Food science and technology; a series of monographs, 3)

Enzymes in food processing. With a contribution by Leland A. Underkofler. (Food science and technology; a series of monographs, 3)
Paper図書
Academic Press1966.<664-R324e>
National Diet Library

HPLC in food analysis. (Food science and technology. A series of monographs.)

HPLC in food analysis. (Food science and technology. A series of monographs.)
Paper図書
by R. MacraeAcademic Press1988
Other Libraries in Japan

Bacteriocins of lactic acid bacteria

Bacteriocins of lactic acid bacteria
Paper図書
edited by Dallas G. Hoover, Larry R. SteensonAcademic Press1993
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Sensory evaluation practices 2nd ed.

Sensory evaluation practices 2nd ed.
Paper図書
Herbert Stone, Joel L. SidelAcademic Pressc1993
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Postharvest handling : a systems approach

Postharvest handling : a systems approach
Paper図書
edited by Robert L. Shewfelt, Stanley E. PrussiAcademic Pressc1993
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

The Chemistry and technology of pectin

The Chemistry and technology of pectin
Paper図書
edited by Reginald H. WalterAcademic Pressc1991
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Functional properties of food components 2nd ed

Functional properties of food components 2nd ed
Paper図書
Yeshajahu PomeranzAcademic Pressc1991
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Foodborne diseases

Foodborne diseases
Paper図書
edited by Dean O. CliverAcademic Pressc1990
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Experimental food science 3rd ed

Experimental food science 3rd ed
Paper図書
Marjorie P. Penfield, Ada Marie CampbellAcademic Pressc1990
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Muscle and meat biochemistry

Muscle and meat biochemistry
Paper図書
A.M. Pearson, R.B. YoungAcademic Press1989
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

The chemistry and technology of edible oils and fats and their high fat products

The chemistry and technology of edible oils and fats and their high fat products
Paper図書
by G. HoffmannAcademic1989
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Economics of food processing in the United States

Economics of food processing in the United States
Paper図書
edited by Chester O. McCorkle, JrAcademic Pressc1988
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Tropical fruit processing

Tropical fruit processing
Paper図書
Jethro Jagtiani, Harvey T. Chan, Jr., William S. SakaiAcademic Pressc1988
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

HPLC in food analysis 2nd ed

HPLC in food analysis 2nd ed
Paper図書
edited by R. MacraeAcademic Press1988
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Food structure and behaviour

Food structure and behaviour
Paper図書
edited by J.M.V. Blanshard and P. LillfordAcademic1987
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Mycotoxins in food

Mycotoxins in food
Paper図書
edited by Palle KroghAcademic Press1987
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Autoxidation of unsaturated lipids

Autoxidation of unsaturated lipids
Paper図書
edited by H.W.-S. ChanAcademic Press1987
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Food acceptance and nutrition

Food acceptance and nutrition
Paper図書
edited by J. Solms ... [et al.]Academic Press1987
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

The Microbiology of poultry meat products : alk. paper

The Microbiology of poultry meat products : alk. paper
Paper図書
edited by F.E. Cunningham, N.A. CoxAcademic Press1987
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs

Pigments in fruits

Pigments in fruits
Paper図書
Jeana GrossAcademic Press1987
Other Libraries in Japan
  • Related MaterialFood science and technology : a series of monographs
  • Periodical TitleFood science and technology : a series of monographs
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