図書

Enzymes in food processing. With a contribution by Leland A. Underkofler. (Food science and technology; a series of monographs, 3)

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Enzymes in food processing. With a contribution by Leland A. Underkofler.

(Food science and technology; a series of monographs, 3)

Call No. (NDL)
664-R324e
Bibliographic ID of National Diet Library
000006309619
Material type
図書
Author
Reed, Gerald.
Publisher
Academic Press
Publication date
1966.
Material Format
Paper
Capacity, size, etc.
xi, 483 p. illus. 24 cm.
NDC
-
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Paper

Material Type
図書
Author Heading
Publication, Distribution, etc.
Publication Date
1966.
Publication Date (W3CDTF)
1966
Extent
xi, 483 p. illus. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng