Enzymes in food processing. With a contribution by Leland A. Underkofler. (Food science and technology; a series of monographs, 3)

Enzymes in food processing. With a contribution by Leland A. Underkofler.

(Food science and technology; a series of monographs, 3)

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Material Type: 図書
Title: Enzymes in food processing. With a contribution by Leland A. Underkofler.
Series Title: Food science and technology; a series of monographs, 3
Author Heading: Reed, Gerald.
Publication, Distribution, etc.: New York : Academic Press
Publication Date: 1966.
Publication Date (W3CDTF): 1966
Extent: xi, 483 p. illus. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Enzymes.
Food preservatives.
LCC: TX601
DDC: 664
Note (Bibliography): Bibliography: p. 415-463.
Holding library: 国立国会図書館
Call No.: 664-R324e
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006309619
http://id.ndl.go.jp/bib/000006309619
LC Control Number: 66016444
https://lccn.loc.gov/66016444
Bibliographic Record Category (NDL): 211