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HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing
Paper図書
edited by A.M. Pearson and T.R. DutsonAspen publishers1999
Other Libraries in Japan

HACCP in meat, poultry and fish processing 1st ed

HACCP in meat, poultry and fish processing 1st ed
Paper図書
edited by A.M. Pearson and T.R. DutsonBlackie Academic & Professional1995
Other Libraries in Japan

Advances in meat research

Advances in meat research
Paper図書
AVI Publishing Company, Inc.
Other Libraries in Japan
  • Related Material... fish products HACCP in meat, poultry and fish processing Electrical stimulation Inedib...

A Chapman & Hall food science book

A Chapman & Hall food science book
Paper図書
Aspen Publishers
Other Libraries in Japan
  • Related Material...ation of foods HACCP in meat, poultry and fish processing Deep-fat frying : fundamental...

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