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Dimensional analysis of food processes (Modeling and control of food processes set)

Dimensional analysis of food processes (Modeling and control of food processes set)
Paper図書
Guillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet.ISTE Press2015.<PC21-B46>
National Diet LibraryOther Libraries in Japan
  • Related MaterialModeling and control of food processes set
  • Periodical TitleModeling and control of food processes set
  • Title Heading...nnelle English Modeling and control of food processes set.

Modeling in food microbiology : from predictive microbiology to exposure assessment : [hardback]

Modeling in food microbiology : from predictive microbiology to exposure assessment : [hardback]
Paper図書
edited by Jeanne-Marie Membré, Vasilis ValdramidisISTE Press2016
Other Libraries in Japan
  • Related MaterialModeling and control of food processes set
  • Periodical TitleModeling and control of food processes set

Physical-chemical properties of foods : new tools for prediction : pbk

Physical-chemical properties of foods : new tools for prediction : pbk
Paper図書
Aïchatou Musavu Ndob, Malik Melas, André LebertElsevier2015
Other Libraries in Japan
  • Related MaterialModeling and control of food processes set
  • Periodical TitleModeling and control of food processes set

Modeling and control of food processes set

Modeling and control of food processes set
Paper図書
coordinated by Jack Legrand and Gilles TrystramElsevier
Other Libraries in Japan

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