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Novel food processing technologies (Food science and technology)

Novel food processing technologies (Food science and technology)
Paper図書
edited by Gustavo V. Barbosa-CánovasCRC Pressc2005
Other Libraries in Japan

Novel food processing technologies

Novel food processing technologies
Paper図書
edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Bellosp, Antonio MartínezCRC Pressc2005
Other Libraries in Japan

Improving food quality with novel food processing technologies

Improving food quality with novel food processing technologies
Paper図書
edited by Özlem Tokuşoğlu, Barry G. SwansonCRC Press, an imprint of Taylor & Francis Group2017
Other Libraries in Japan

Improving food quality with novel food processing technologies : hbk

Improving food quality with novel food processing technologies : hbk
Paper図書
edited by Özlem Tokuşoǧlu, Barry G. SwansonCRC Press2014
Other Libraries in Japan

Food science and technology

Food science and technology
Paper図書
editors, Steven R. Tannenbaum, Pieter WalstraM. Dekker
Other Libraries in Japan
  • Related Material...eafood quality Novel food processing technologies Omega-3 fatty acids in health...

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