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Food and beverage operation : cost control and systems management 2nd ed

Food and beverage operation : cost control and systems management 2nd ed
Paper図書
Charles LevinsonPrentice Hallc1989
Other Libraries in Japan
  • Related MaterialPrentice-Hall series in foodservice management
  • Periodical TitlePrentice-Hall series in foodservice management

Food and beverage control

Food and beverage control
Paper図書
Douglas C. KeisterPrentice-Hallc1977
Other Libraries in Japan
  • Related MaterialPrentice-Hall series in foodservice management
  • Periodical TitlePrentice-Hall series in foodservice management

Advanced modern food and beverage service

Advanced modern food and beverage service
Paper図書
William L. KahrlPrentice-Hallc1977
Other Libraries in Japan
  • Related MaterialPrentice-Hall series in foodservice management
  • Periodical TitlePrentice-Hall series in foodservice management

Food and beverage cost control

Food and beverage cost control
Paper図書
Michael M. ColtmanPrentice-Hallc1977
Other Libraries in Japan
  • Related MaterialPrentice-Hall series in foodservice management
  • Periodical TitlePrentice-Hall series in foodservice management

Food and beverage operation : cost control and systems management

Food and beverage operation : cost control and systems management
Paper図書
Charles LevinsonPrentice-Hallc1976
Other Libraries in Japan
  • Related MaterialPrentice-Hall series in foodservice management
  • Periodical TitlePrentice-Hall series in foodservice management

Introduction to modern food and beverage service

Introduction to modern food and beverage service
Paper図書
William L. KahrlPrentice-Hallc1976
Other Libraries in Japan
  • Related MaterialPrentice-Hall series in foodservice management
  • Periodical TitlePrentice-Hall series in foodservice management

Prentice-Hall series in foodservice management

Prentice-Hall series in foodservice management
Paper図書
Prentice-Hall
Other Libraries in Japan

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