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Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)
Paper図書
Robert Dirks.Rowman & Littlefield[2016]<EF27-B296>
National Diet Library

To eat or not to eat meat : how vegetarian dietary choices influence our social lives

To eat or not to eat meat : how vegetarian dietary choices influence our social lives
Paper図書
[edited by] Charlotte J.S. de Backer ... [et al]Rowman & Littlefieldc2019
Other Libraries in Japan
  • Related MaterialRowman & Littlefield studies in food and gastronomy
  • Periodical TitleRowman & Littlefield studies in food and gastronomy

Nomadic food : anthropological and historical studies around the world : cloth

Nomadic food : anthropological and historical studies around the world : cloth
Paper図書
edited by Isabelle Bianquis and Jean-Pierre WilliotRowman & Littlefieldc2019
Other Libraries in Japan
  • Related MaterialRowman & Littlefield studies in food and gastronomy
  • Periodical TitleRowman & Littlefield studies in food and gastronomy

Food at sea : shipboard cuisine from ancient to modern times : pbk

Food at sea : shipboard cuisine from ancient to modern times : pbk
Paper図書
Simon SpaldingRowman & Littlefield2016
Other Libraries in Japan
  • Related MaterialRowman & Littlefield studies in food and gastronomy
  • Periodical TitleRowman & Littlefield studies in food and gastronomy

Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world : cloth

Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world : cloth
Paper図書
edited by Casey Man Kong Lum and Marc de Ferrière le VayerRowman & Littlefieldc2016
Other Libraries in Japan
  • Related MaterialRowman & Littlefield studies in food and gastronomy
  • Periodical TitleRowman & Littlefield studies in food and gastronomy

Cooking and eating in Renaissance Italy : from kitchen to table : hardcover

Cooking and eating in Renaissance Italy : from kitchen to table : hardcover
Paper図書
Katherine A. McIverRowman & Littlefieldc2015
Other Libraries in Japan
  • Note (General)...king ・history. Rowman & Littlefield studies in food and gastronomy"--Back cover
  • Related MaterialRowman & Littlefield studies in food and gastronomy
  • Periodical TitleRowman & Littlefield studies in food and gastronomy

Nazi hunger politics : a history of food in the Third Reich : cloth

Nazi hunger politics : a history of food in the Third Reich : cloth
Paper図書
Gesine GerhardRowman & Littlefieldc2015
Other Libraries in Japan
  • Related MaterialRowman & Littlefield studies in food and gastronomy
  • Periodical TitleRowman & Littlefield studies in food and gastronomy

Lunch : a history : cloth

Lunch : a history : cloth
Paper図書
Megan EliasRowman & Littlefieldc2014
Other Libraries in Japan
  • Related MaterialRowman & Littlefield studies in food and gastronomy
  • Periodical TitleRowman & Littlefield studies in food and gastronomy

Food history almanac : over 1300 years of world culinary history, culture, and social influence : [set]

Food history almanac : over 1300 years of world culinary history, culture, and social influence : [set]
Paper図書
Janet ClarksonRowman & Littlefieldc2014
Other Libraries in Japan
  • Related MaterialRowman & Littlefield studies in food and gastronomy
  • Periodical TitleRowman & Littlefield studies in food and gastronomy

Rowman & Littlefield studies in food and gastronomy

Rowman & Littlefield studies in food and gastronomy
Paper図書
Rowman & Littlefield
Other Libraries in Japan

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