Food in the Gilded Age : what ordinary Americans ate

• Material Type: 図書
• ISBN: 9781442245136 (cloth ; alk. paper); 1442245131 (cloth ; alk. paper)
• Title: Food in the Gilded Age : what ordinary Americans ate
• Author/Editor: Robert Dirks.
• Series Title: Rowman & Littlefield studies in food and gastronomy
• Title Heading: Studies in food and gastronomy.
• Author Heading: Dirks, Robert, 1942-
• Publication, Distribution, etc.: Lanham : Rowman & Littlefield (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: xvi, 209 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: History.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Diet--United States--History--19th century.; Diet--United States--History--20th century.; Food habits--United States--History--19th century.; Food habits--United States--History--20th century.; Diet.; Food habits.; United States.
• LCC: TX360.U6
• DDC: 394.1/20973
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (pages 185-199) and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B296
• Is Format Of: Online version : Dirks, Robert, 1942- Food in the Gilded Age Lanham : Rowman & Littlefield, [2016] (ISBN:9781442245143); http://iss.ndl.go.jp/isbn/9781442245143
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027818800; http://id.ndl.go.jp/bib/027818800
• LC Control Number: 2015040482; https://lccn.loc.gov/2015040482
• OCLC No.: 925498139; https://www.worldcat.org/oclc/925498139
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Nutrition historyMountaineers and a nutrition transition in AppalachiaAfrican Americans and soul foods...
• Summary, etc.: "The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, co...