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Soft chemistry and food fermentation (Handbook of food bioengineering ; volume 3)

Soft chemistry and food fermentation (Handbook of food bioengineering ; volume 3)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PA411-D24>
National Diet LibraryOther Libraries in Japan
  • Summary, etc."'Soft chemistry and food fermentation', a volume in the 'Handbook o...
  • ContentsIntroduction in soft chemistry and food fermentation / Lia-Mara Ditu, Irina Gheorg...

Handbook of food bioengineering

Handbook of food bioengineering
Paper図書
Academic Press, an imprint of Elsevier
Other Libraries in Japan
  • Related MaterialFood control and biosecurity Soft chemistry and food fermentation Ingredients extraction by phy...

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