Soft chemistry and food fermentation

• Material Type: 図書
• ISBN: 9780128114124; 0128114126
• Title: Soft chemistry and food fermentation
• Author/Editor: edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
• Series Title: Handbook of food bioengineering ; volume 3
• Title Heading: Handbook of food bioengineering ; v. 3.
• Author Heading: Grumezescu, Alexandru Mihai.; Holban, Alina Maria.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版); San Diego, CA : Academic Press, an imprint of Elsevier (出版); Cambridge, MA : Academic Press, an imprint of Elsevier (出版); Oxford, United Kingdom : Academic Press, an imprint of Elsevier (出版)
• Publication Date: [2017]; 著作権日付 : ©2017
• Publication Date (W3CDTF): 2017
• Extent: xxiv, 521 pages
• Other physical details: illustrations, charts
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Solid state chemistry.; Fermented foods.; Fermentation.
• LCC: QD478
• DDC: 541.0421
• NDLC: PA411
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA411-D24
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028142640; http://id.ndl.go.jp/bib/028142640
• LC Control Number: 2017935330; https://lccn.loc.gov/2017935330
• OCLC No.: 979561549; https://www.worldcat.org/oclc/979561549
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction in soft chemistry and food fermentation / Lia-Mara Ditu, Irina GheorgheEnvironment-friendly techniques for extraction of bioactive compou...
• Summary, etc.: "'Soft chemistry and food fermentation', a volume in the 'Handbook of food bioengineering' series, aims to bring together the most interesting and inv...