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楊, 博学楊, 博学2023

National Diet Library

Digital博士論文

楊, 博学Hokkaido University2023-03-23

Available onlineOther Libraries in Japan

Alternative TitleStudy on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of entire text]
Alternative TitleStudy on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of entire text]

Digital博士論文

楊, 博学Hokkaido University2023-03-23

Available onlineOther Libraries in Japan

Alternative TitleStudy on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of dissertation ...
Alternative TitleStudy on the functional enhancement of fish collagen by glycation using the Maillard reaction [an abstract of dissertation ...

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