博士論文

Study on the functional enhancement of fish collagen by glycation using the Maillard reaction

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Study on the functional enhancement of fish collagen by glycation using the Maillard reaction

Persistent ID (NDL)
info:ndljp/pid/12895300
Material type
博士論文
Author
楊, 博学
Publisher
楊, 博学
Publication date
2023
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
北海道大学,博士(水産科学)
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Digital

Material Type
博士論文
Author/Editor
楊, 博学
Publication, Distribution, etc.
Publication Date
2023
Publication Date (W3CDTF)
2023
Alternative Title
メイラード反応を用いた糖修飾による魚類コラーゲンの機能性増強に関する研究
Degree grantor/type
北海道大学
Date Granted
2023-03-23
Date Granted (W3CDTF)
2023-03-23