Henri de Toulouse-Lautrec and Maurice Joyant ; preface by Alexandra Leaf ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara KafkaHenry Holt1995
Henri de Toulouse-Lautrec, Maurice Joyant ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara KafkaMichael Josephc1966