The art of cuisine : hc : alk. paper 1st reissued ed

The art of cuisine : hc : alk. paper

1st reissued ed

Author: Henri de Toulouse-Lautrec and Maurice Joyant ; preface by Alexandra Leaf ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka

Notes on use

Note (General)：: "French ed. published in 1930 under title: La cuisine de monsieur Momo" -- T. p. versoIncludes index

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Material Type: 図書
ISBN: 0805041109
Title: The art of cuisine
Volume: : hc : alk. paper
Author/Editor: Henri de Toulouse-Lautrec and Maurice Joyant ; preface by Alexandra Leaf ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka
Edition: 1st reissued ed
Author Heading: Joyant, Maurice
https://ci.nii.ac.jp/author/DA03387676
Toulouse-Lautrec, Henri de
https://ci.nii.ac.jp/author/DA01005848
Publication, Distribution, etc.: Henry Holt
Publication Date: 1995
Publication Date (W3CDTF): 1995
Size: 25 cm
Alternative Title: Cuisine de monsieur Momo
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, French
Toulouse-Lautrec, Henri de, 1864-1901
Impressionist artists -- France -- Biography
LCC: TX719
Target Audience: 一般
Note (General): "French ed. published in 1930 under title: La cuisine de monsieur Momo" -- T. p. verso
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA40315587#entity
https://lccn.loc.gov/95013390
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA40315587 : BA40315587
LC Control Number: 95013390
https://lccn.loc.gov/95013390