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The meat crisis Second edition. (Earthscan food and agriculture)

The meat crisis Second edition. (Earthscan food and agriculture)
Paper図書
edited by Joyce D'Silva and John Webster.Routledge, an imprint of the Taylor & Francis Group2017.<DM456-B12>
National Diet Library

The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.
Paper図書
Earthscan2010.<DM456-B8>
National Diet Library

The meat crisis : developing more sustainable and ethical production and consumption : pbk : hbk 2nd ed

The meat crisis : developing more sustainable and ethical production and consumption : pbk : hbk 2nd ed
Paper図書
edited by Joyce D'Silva and John WebsterRoutledge2017
Other Libraries in Japan

The meat crisis : developing more sustainable production and consumption : pbk

The meat crisis : developing more sustainable production and consumption : pbk
Paper図書
edited by Joyce D'Silva and John WebsterEarthscan2010
Other Libraries in Japan

Earthscan food and agriculture

Earthscan food and agriculture
Paper図書
Earthscan
Other Libraries in Japan
  • Related Material...tems in Europe The meat crisis : developing more sustainable...

Earthscan from Routledge

Earthscan from Routledge
Paper図書
Routledge
Other Libraries in Japan
  • Related Material...and governance The meat crisis : developing more sustainable...

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