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The observation of the change of moisture profile in a rice grain during boiling and its simulation using a mathematical model : 磁気共鳴画像法を用いた炊飯過程のリアルタイム測定と糊化過程の分子レベルでの解析
The observation of the change of moisture profile in a rice grain during boiling and its simulation using a mathematical model : 磁気共鳴画像法を用いた炊飯過程のリアルタイム測定と糊化過程の分子レベルでの解析
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渡辺尚彦, 東京水産大学
1995-1996
<Y151-H07456059>
National Diet Library
Reached to the end of result.
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