The observation of the change of moisture profile in a rice grain during boiling and its simulation using a mathematical model : 磁気共鳴画像法を用いた炊飯過程のリアルタイム測定と糊化過程の分子レベルでの解析

The observation of the change of moisture profile in a rice grain during boiling and its simulation using a mathematical model : 磁気共鳴画像法を用いた炊飯過程のリアルタイム測定と糊化過程の分子レベルでの解析

Call No. (NDL): Y151-H07456059
Bibliographic ID of National Diet Library: 000007003447

Material type: 図書

Author: 渡辺尚彦, 東京水産大学

Publisher: -

Publication date: 1995-1996

Material Format: Paper

Capacity, size, etc.: -

NDC: -

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Note (General)：: 文部省科学研究費補助金研究成果報告書

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Paper

Material Type: 図書
Title: The observation of the change of moisture profile in a rice grain during boiling and its simulation using a mathematical model : 磁気共鳴画像法を用いた炊飯過程のリアルタイム測定と糊化過程の分子レベルでの解析
Title Transcription: The observation of the change of moisture profile in a rice grain during boiling and its simulation using a mathematical model
Author/Editor: 渡辺尚彦, 東京水産大学
Author Heading: 渡辺, 尚彦ワタナベ, ヒサヒコ
Publication Date: 1995-1996
Publication Date (W3CDTF): 1995
1996
Extent: 冊
Additional Title: 研究種目一般研究(B)
Subject Heading: 炊飯スイハン
デンプンデンプン
糊化コカ
拡散カクサン
PFG-NMR PFG-NMR
MRI MRI
NDLC: Y151
Note (General): 文部省科学研究費補助金研究成果報告書
Research Project No. of Grants-in-Aid for Scientific Research: 07456059
Holding library: 国立国会図書館
Call No.: Y151-H07456059
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007003447
http://id.ndl.go.jp/bib/000007003447
Bibliographic Record Category (NDL): 214