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The kitchen as laboratory : reflections on the science of food and cooking : pbk

The kitchen as laboratory : reflections on the science of food and cooking : pbk
Paper図書
edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey SteingartenColumbia University Press2013, c2012
Other Libraries in Japan

The kitchen as laboratory : reflections on the science of food and cooking : [cloth]

The kitchen as laboratory : reflections on the science of food and cooking : [cloth]
Paper図書
edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey SteingartenColumbia University Pressc2012
Other Libraries in Japan

Ｔｈｅ　ｋｉｔｃｈｅｎ　ａｓ　ｌａｂｏｒａｔｏｒｙ : ｒｅｆｌｅｃｔｉｏｎｓ　ｏｎ　ｔｈｅ　ｓｃｉｅｎｃｅ　ｏｆ　ｆｏｏｄ　ａｎｄ　ｃｏｏｋｉｎｇ

Ｔｈｅ　ｋｉｔｃｈｅｎ　ａｓ　ｌａｂｏｒａｔｏｒｙ : ｒｅｆｌｅｃｔｉｏｎｓ　ｏｎ　ｔｈｅ　ｓｃｉｅｎｃｅ　ｏｆ　ｆｏｏｄ　ａｎｄ　ｃｏｏｋｉｎｇ
Paper図書
ｅｄｉｔｅｄｂｙＣｅ´ｓａｒＶｅｇａ，ＪｏｂＵｂｂｉｎｋ，ａｎｄＥｒｉｋｖａｎｄｅｒＬｉｎｄｅｎ． ; ;Ｃｏｌｕｍｂｉａ　Ｕｎｉｖｅｒｓｉｔｙ　Ｐｒｅｓｓｃ２０１２
Other Libraries in Japan

The science of food and cooking ... 3rd ed

The science of food and cooking ... 3rd ed
Paper図書
Allan G. Cameron ; illustrated by Ron Hayward Associates LimitedEdward Arnold1973
Other Libraries in Japan

Arts and traditions of the table : perspectives on culinary history

Arts and traditions of the table : perspectives on culinary history
Paper図書
Columbia University Press
Other Libraries in Japan

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