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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 02311534499780231153447
- Title Transcription
- THE KITCHEN AS LABORATORY : REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING
- Author/Editor
- editedbyCe´sarVega,JobUbbink,andErikvanderLinden. ; ;
- Title Heading
- The kitchen as laboratory THE KITCHEN AS LABORATORY
- Author Heading
- 2100860017 VEGA, CESAR.2100860019 UBBINK, JOB.2100860021 LINDEN, ERIK, VAN, DER.
- Publication, Distribution, etc.
- Publication Date
- c2012
- Publication Date (W3CDTF)
- 2012