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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 02311534499780231153447
- Title Transcription
- ＴＨＥ ＫＩＴＣＨＥＮ ＡＳ ＬＡＢＯＲＡＴＯＲＹ : ＲＥＦＬＥＣＴＩＯＮＳ ＯＮ ＴＨＥ ＳＣＩＥＮＣＥ ＯＦ ＦＯＯＤ ＡＮＤ ＣＯＯＫＩＮＧ
- Author/Editor
- ｅｄｉｔｅｄｂｙＣｅ´ｓａｒＶｅｇａ，ＪｏｂＵｂｂｉｎｋ，ａｎｄＥｒｉｋｖａｎｄｅｒＬｉｎｄｅｎ． ; ;
- Title Heading
- Ｔｈｅ ｋｉｔｃｈｅｎ ａｓ ｌａｂｏｒａｔｏｒｙ ＴＨＥ ＫＩＴＣＨＥＮ ＡＳ ＬＡＢＯＲＡＴＯＲＹ
- Author Heading
- 2100860017 ＶＥＧＡ, ＣＥＳＡＲ．2100860019 ＵＢＢＩＮＫ, ＪＯＢ．2100860021 ＬＩＮＤＥＮ, ＥＲＩＫ, ＶＡＮ, ＤＥＲ．
- Publication, Distribution, etc.
- Publication Date
- ｃ２０１２
- Publication Date (W3CDTF)
- 2012