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Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
紙図書
Academic Press1978.<PC25-39>
国立国会図書館全国の図書館
  • 著者標目Charalambous, George, 1922- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

Evaluation of quality of fruits and vegetables

Evaluation of quality of fruits and vegetables
紙図書
edited by Harold E. PatteeAVI Pub. Co.c1985
全国の図書館
  • 著者標目Pattee, Harold E. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

Evaluation of quality of fruits and vegetables

Evaluation of quality of fruits and vegetables
紙図書
edited by Harold E. PatteeAVI Pub. Co.c1985
全国の図書館
  • 著者標目Pattee, Harold E. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

Characterization and measurement of flavor compounds

Characterization and measurement of flavor compounds
紙図書
Donald D. Bills, Cynthia J. Mussinan, editorsAmerican Chemical Society1985
全国の図書館
  • 著者標目...an, Cynthia J. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision American Chemical Society. Me...

Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977

Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977
紙図書
Michael K. Supran, editorAmerican Chemical Society1978
全国の図書館
  • 著者標目Supran, Michael K. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

Analysis of foods and beverages : headspace techniques

Analysis of foods and beverages : headspace techniques
紙図書
edited by George CharalambousAcademic Press1978
全国の図書館
  • 著者標目Charalambous, George American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision

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