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検索結果 5 件

Rye : production, chemistry, and technology 2nd ed

Rye : production, chemistry, and technology 2nd ed
紙図書
edited by Walter BushukAmerican Association of Cereal Chemists2001
全国の図書館
  • 著者標目Bushuk, W.

Wheat : production, properties and quality

Wheat : production, properties and quality
紙図書
edited by W. Bushuk and V. F. RasperBlackie Academic & Professional1994
全国の図書館
  • 著者標目Bushuk, W. Rasper, V. F.

Wheat

Wheat
紙図書
edited by W. Bushuk and V. F. RasperBlackie Academic & Professional1994
全国の図書館
  • 著者標目Bushuk, W. Rasper, V. F.

Gluten Proteins : 1990

Gluten Proteins : 1990
紙図書
W. Bushuk and R. Tkachuk, editorsAmerican Association of Cereal Chemistsc1991
全国の図書館
  • 著者標目Bushuk, W. Tkachuk, R.

Gluten Proteins

Gluten Proteins
紙図書
W. Bushuk and R. TkachukAmerican Association of Cereal Chemistsc1991
全国の図書館
  • 著者標目Bushuk, W. Tkachuk, R.

検索結果は以上です。

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