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African natural plant products. Volume III Discoveries and innovations in chemistry, bioactivity, and applications (ACS symposium series ; 1361)

African natural plant products. Volume III Discoveries and innovations in chemistry, bioactivity, and applications (ACS symposium series ; 1361)
紙図書
H. Rodolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor.American Chemical Society[2020]<RB155-S2>
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African natural plant products (ACS symposium series ; 1021, 1127)

African natural plant products (ACS symposium series ; 1021, 1127)
紙図書
H. Rudolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor.American Chemical Societyc2009-c2013.<X>
国立国会図書館

Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits : print

Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits : print
紙図書
edited by Cesarettin Alasalvar, Fereidoon Shahidi and Chi-Tang HoRoyal Society of Chemistryc2023
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Functional foods of the East : hardcover

Functional foods of the East : hardcover
紙図書
editors, John Shi, Chi-Tang Ho, Fereidoon ShahidiCRC Pressc2011
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Nutrition, functional and sensory properties of foods : hardcover

Nutrition, functional and sensory properties of foods : hardcover
紙図書
edited by Chi-Tang Ho ... [et. al.]Royal Society of Chemistryc2013
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  • 一般注記...verso Editors: Chi-Tang Ho, Cynthia Mussinan, Fereidoon ...

Tea and tea products : chemistry and health-promoting properties : hbk

Tea and tea products : chemistry and health-promoting properties : hbk
紙図書
edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon ShahidiCRC Pressc2009
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Discoveries and challenges in chemistry, health, and nutrition

Discoveries and challenges in chemistry, health, and nutrition
紙図書
H. Rodolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor ; sponsored by the ACS Division of Agriculture and Food ChemistryAmerican Chemical Societyc2013
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Asian functional foods

Asian functional foods
紙図書
John Shi, Chi-Tang Ho, and Fereidoon ShahidiCRC Press2005
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Dietary supplements

Dietary supplements
紙図書
[edited by] Chi-Tang Ho... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2008
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Bioactive compounds in foods : effects of processing and storage

Bioactive compounds in foods : effects of processing and storage
紙図書
Tung-Ching Lee, Chi-Tang Ho, editorsAmerican Chemical Societyc2002
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Phytochemicals and phytopharmaceuticals

Phytochemicals and phytopharmaceuticals
紙図書
editor, Fereidoon Shahidi, Chi-Tang HoAOCS Pressc2000
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Quality management of nutraceuticals

Quality management of nutraceuticals
紙図書
Chi-Tang Ho, Qun Yi Zheng, editorsAmerican Chemical Societyc2002
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New discoveries and challenges in chemistry and quality

New discoveries and challenges in chemistry and quality
紙図書
H. Rudolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor ; sponsored by the ACS Division of Agriculture and Food ChemistryAmerican Chemical Societyc2009
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Challenges in taste chemistry and biology

Challenges in taste chemistry and biology
紙図書
Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2004
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Caffeinated beverages : health benefits, physiological effects, and chemistry

Caffeinated beverages : health benefits, physiological effects, and chemistry
紙図書
Thomas H. Parliment, editor, Chi-Tang Ho, editor, Peter Schieberle, editorAmerican Chemical Societyc2000
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Flavor chemistry of ethnic foods

Flavor chemistry of ethnic foods
紙図書
edited by Fereidoon Shahidi, Chi-Tang HoKluwer Academic/Plenum Publishersc1999
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Quality attributes of muscle foods

Quality attributes of muscle foods
紙図書
edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon ShahidiKluwer Academicc1999
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Process-induced chemical changes in food

Process-induced chemical changes in food
紙図書
edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van ChuyenPlenum Pressc1998
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Flavor chemistry : industrial and academic research

Flavor chemistry : industrial and academic research
紙図書
Sara J. Risch, editor, Chi-Tang Ho, editorAmerican Chemical Societyc2000
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Oriental foods and herbs : chemistry and health effects

Oriental foods and herbs : chemistry and health effects
紙図書
Chi-Tang Ho, Jen-Kun Lin and Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society : Distributed by Oxford University Press2003
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