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Starch : properties and potential

Starch : properties and potential
紙図書
edited by T. GalliardJohn Wiley published for the Society of Chemical Industryc1987
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  • 著者標目Galliard, T. (Terence) Society of Chemical Industry ...

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985
紙図書
edited by J.M.V. Blanshard, P.J. Frazier, T. GalliardRoyal Society of Chemistry1988, c1986
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  • 著者標目...Frazier, P. J. Galliard, T. (Terence) Royal Society of Chemistry (G...

Recent advances in the chemistry and biochemistry of plant lipids : proceedings of a symposium arranged by the Phytochemical Society and the Lipid Group of the Biochemical Society, University of East Anglia, Norwich, April, 1974

Recent advances in the chemistry and biochemistry of plant lipids : proceedings of a symposium arranged by the Phytochemical Society and the Lipid Group of the Biochemical Society, University of East Anglia, Norwich, April, 1974
紙図書
edited by T. Galliard and E.I. MercerAcademic Press1975
全国の図書館
  • 著者標目Galliard, T. (Terence) Mercer, E. I. (Eric Ian) Phyt...

Recent advances in the chemistry and biochemistry of plant lipids (Annual proceedings of the Phytochemical Society)

Recent advances in the chemistry and biochemistry of plant lipids (Annual proceedings of the Phytochemical Society)
紙図書
edited by T. Galliard and E.I. MercerAcademic Press1975
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  • 著者標目Galliard, T. (Terence) Mercer, E. I. (Eric Ian) Phyt...

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