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検索結果 7 件

Microencapsulation in the food industry : a practical implementation guide

Microencapsulation in the food industry : a practical implementation guide
紙図書
edited by Anilkumar G. Gaonkar ... [et al.]Academic Press2014
全国の図書館
  • 著者標目Gaonkar, Anilkumar G.

Ingredient interactions : effects on food quality : alk. paper 2nd ed

Ingredient interactions : effects on food quality : alk. paper 2nd ed
紙図書
[edited by] Anilkuma Gaonkar, Andrew McPhersonTaylor & Francisc2006
全国の図書館
  • 著者標目Gaonkar, Anilkumar G. McPherson, Andrew

Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar. (Food science and technology ; 66)

Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar. (Food science and technology ; 66)
紙図書
Marcel Dekker, Inc.c1995.<PC25-A30>
国立国会図書館全国の図書館
  • 著者標目Gaonkar, Anilkumar G., 1954-

Food processing : recent developments

Food processing : recent developments
紙図書
edited by Anilkumar G. GaonkarElsevier1995
全国の図書館
  • 著者標目Gaonkar, Anilkumar G.

Ingredient interactions : effects on food quality

Ingredient interactions : effects on food quality
紙図書
edited by Anilkumar G. GaonkarMarcel Dekker, Inc.c1995
全国の図書館
  • 著者標目Gaonkar, Anilkumar G.

Characterization of food : emerging methods

Characterization of food : emerging methods
紙図書
edited by Anilkumar G. GaonkarElsevier1995
全国の図書館
  • 著者標目Gaonkar, Anilkumar G.

Ingredient interactions : alk. paper 2nd ed (Food science and technology)

Ingredient interactions : alk. paper 2nd ed (Food science and technology)
紙図書
[edited by] Anilkuma GaonkarTaylor & Francisc2006
全国の図書館
  • 著者標目Gaonkar, Anilkumar G., 1954- McPherson, Andrew

検索結果は以上です。