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検索結果 7 件

Freeze drying and advanced food technology (Food science and technology)

Freeze drying and advanced food technology (Food science and technology)
紙図書
ed. by S. A. GoldblithAcademic Press1975
全国の図書館
  • 著者標目Goldblith, Samuel Abraham Rey, L. Rothmayr, Willy Werne...

Freeze drying and advanced food technology

Freeze drying and advanced food technology
紙図書
ed. by S. A. Goldblith, L. Rey and W. W. RothmayrAcademic Press1975
全国の図書館
  • 著者標目Goldblith, Samuel Abraham Rey, L. Rothmayr, Willy Werne...

An annotated bibliography on microwaves : their properties, production, and applications to food processing

An annotated bibliography on microwaves : their properties, production, and applications to food processing
紙図書
Samuel A. Goldblith and Robert V. DecareauMIT Pressc1973
全国の図書館
  • 著者標目Goldblith, Samuel Abraham Decareau, Robert V.

Milestones in nutrition

Milestones in nutrition
紙図書
by Samuel A. Goldblith, Maynard A. JoslynAVI1964
全国の図書館
  • 著者標目Goldblith, Samuel Abraham Joslyn, M. A.

Exploration in future food-processing techiques

Exploration in future food-processing techiques
デジタル図書
editor, Samuel A. Goldblith ; contributors, Leo Friedman ... [et al.]M.I.T. Press1963
全国の図書館
  • 著者標目Goldblith, Samuel Abraham Friedman, Leo

Introduction to the biochemistry of foods

Introduction to the biochemistry of foods
紙図書
by J.B.S. Braverman ; foreword by S.A. GoldblithElsevier1963
全国の図書館
  • 著者標目Braverman, Joseph B. S. Goldblith, Samuel Abraham

Introduction to thermal processing of foods

Introduction to thermal processing of foods
デジタル図書
by S.A. Goldblith, M.A. Joslyn and J.T.R. NickersonAVI1961
全国の図書館
  • 著者標目Goldblith, Samuel Abraham Joslyn, M. A. Nickerson, J. T...

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