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Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)

Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)
マイクロ図書
1992<YCA-A 1.76:8-10/992>
国立国会図書館
  • 著者標目...Dickey, Lynn E Hoke, I. Margaret United States. Dept. of Agric...

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)
マイクロ図書
1990<YCA-A 1.76:8-13/990>
国立国会図書館
  • 著者標目...a Ann) , 1944- Hoke, I. Margaret United States. Dept. of Agric...

Composition of foods : beef products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : beef products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
デジタル図書
by Nutrition Monitoring Division; principal investigators: Barbara A. Anderson, Jeanne L. Lauderdale, [and] I. Margaret HokeUnited States Department of Agriculture, Human Nutrition Information Service : for the sale by the Superintendent of Documents, U.S. Government Printing Office9999
全国の図書館
  • 著者標目Consumer Nutrition Center (U.S.) Anderson, Barbara A. Lauderdale, Jeanne L. Hoke, I. Margaret

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