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Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.
紙図書
Academic Press1980.<PC25-40>
国立国会図書館
  • 著者標目International Conference on Cereals for Food and Beverages, Copenhagen, 1979. Inglett, G...

Cereals for food and beverages : recent progress in cereal chemistry and technology

Cereals for food and beverages : recent progress in cereal chemistry and technology
紙図書
edited by George E. Inglett, Lars MunckAcademic Press1980
全国の図書館
  • 一般注記'Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark,...
  • 著者標目International Conference on Cereals for Food and Beverages Inglett, G. E. Munck, Lars

検索結果は以上です。