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Water and power : the conflict over Los Angeles' water supply in the Owens Valley : pbk

Water and power : the conflict over Los Angeles' water supply in the Owens Valley : pbk
紙図書
William L. KahrlUniversity of California Press1983
全国の図書館
  • 著者標目Kahrl, William L.

フッド・サービス経営 : アメリカ・飲食業ノウハウのすべて

フッド・サービス経営 : アメリカ・飲食業ノウハウのすべて
紙デジタル図書障害者向け資料あり
ウイリアム・L.カール 著, 鈴木真 訳商業界1973<DH475-65>
国立国会図書館全国の図書館

Water and power : the conflict over Los Angeles' water supply in the Owens Valley

Water and power : the conflict over Los Angeles' water supply in the Owens Valley
紙図書
William L. KahrlUniversity of California Pressc1982
全国の図書館
  • 著者標目Kahrl, William L.

Improving food service

Improving food service
紙図書
William L. KahrlLebhar-Friedman Booksc1978
全国の図書館
  • 著者標目Kahrl, William L.

Food service warehandling

Food service warehandling
紙図書
William L. KahrlLebhar-Friedman Booksc1978
全国の図書館
  • 著者標目Kahrl, William L.

Menu planning/merchandising

Menu planning/merchandising
紙図書
William L. KahrlLebhar-Friedman Booksc1978
全国の図書館
  • 著者標目Kahrl, William L.

Food service equipment

Food service equipment
紙図書
William L.KahrlLebhar-Friedman Booksc1978
全国の図書館
  • 著者標目Kahrl, William L.

Food service cost control

Food service cost control
紙図書
William L. KahrlLebhar-Friedman Booksc1978
全国の図書館
  • 著者標目Kahrl, William L.

Food preparation

Food preparation
紙図書
William L. KahrlLebhar-Friedman Booksc1978
全国の図書館
  • 著者標目Kahrl, William L.

Food service sanitation/safety

Food service sanitation/safety
紙図書
William L. KahrlLebhar-Friedman Booksc1978
全国の図書館
  • 著者標目Kahrl, William L.

Advanced modern food and beverage service

Advanced modern food and beverage service
紙図書
William L. KahrlPrentice-Hallc1977
全国の図書館
  • 著者標目Kahrl, William L.

Introduction to modern food and beverage service

Introduction to modern food and beverage service
紙図書
William L. KahrlPrentice-Hallc1976
全国の図書館
  • 著者標目Kahrl, William L.

Modern food service planning

Modern food service planning
紙図書
William L. KahrlChain Store Pub.c1975
全国の図書館
  • 著者標目Kahrl, William L.

Meeting challenges in food service : a guide for solving present and future problems

Meeting challenges in food service : a guide for solving present and future problems
紙図書
William L. KahrlChain Store Age Booksc1974
全国の図書館
  • 著者標目Kahrl, William L.

Foodservice productivity and profit ideabook : with appendix of ideas from operators

Foodservice productivity and profit ideabook : with appendix of ideas from operators
紙図書
William L. Kahrl ; Jule Wilkinson, editorCahners Books[1975]
全国の図書館
  • 著者標目Kahrl, William L. Wilkinson, Jule

Planning and operating a successful food service operation

Planning and operating a successful food service operation
紙図書
[by] William L. KahrlChain Store Age Books1973
全国の図書館
  • 著者標目Kahrl, William L.

The California water atlas

The California water atlas
紙図書
William L. Kahrl, project director and editor ; William A. Bowen, cartography team director ; Stewart Brand, advisory group chairman ; Marlyn L. Shelton, research team director ; David L. Fuller, Donald A. Ryan, principal cartographer ; Edmund G. Brown, Jr., governor ; Bill Press, Ronald B. Robie, directorState of Californiac1979
全国の図書館
  • 著者標目Kahrl, William L. Bowen, William A. Brand, Stew...

Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
紙図書
[by] William L. Kahrl ; Jule Wilkinson, editorInstitutions/Volume feeding magazinec1974
全国の図書館
  • 著者標目Kahrl, William L. Wilkinson, Jule

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