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検索結果 3 件

Flavor analysis : developments in isolation and characterization

Flavor analysis : developments in isolation and characterization
紙図書
Cynthia J. Mussinan, editor, Michael J. Morello, editorAmerican Chemical Societyc1998
全国の図書館
  • 著者標目Mussinan, Cynthia J. Morello, Michael J. American Chemical Society. Di...

Free radicals in food : chemistry, nutrition, and health effects. : ------. (ACS Symposium Series ; 807)

Free radicals in food : chemistry, nutrition, and health effects. : ------. (ACS Symposium Series ; 807)
紙図書
American Chemical Societyc2002.<M17-03-3544>
国立国会図書館全国の図書館
  • 著者標目Morello, Michael J., 1953- Shahidi, Fereidoon, 19...

Thermally generated flavors : Maillard, microwave, and extrusion processes

Thermally generated flavors : Maillard, microwave, and extrusion processes
紙図書
Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992American Chemical Society1994
全国の図書館
  • 著者標目Parliment, Thomas H. Morello, Michael J. McGorrin, Robert J. American ...

検索結果は以上です。