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Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History

Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History
紙図書
edited by Martin R. Schärer and Alexander FentonTuckwell, in association with Alimentarium, Vevey, Switzerland and the European Ethnological Research Centre, Edinburgh1998
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  • 著者標目...ton, Alexander Musée de l'alimentation (...Vevey, Switzerland...) European Ethnological Researc...

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