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Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products
紙図書
edited by Jose Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo MunekataSpringerc2022
全国の図書館
  • 著者標目Lorenzo, Jose M. Dominguez, Ruben Pateiro, Mirian Munekata, Paulo E. S.

Methods to assess the quality of meat products

Methods to assess the quality of meat products
紙図書
edited by José Manuel Lorenzo ... [et al.]Humana Pressc2022
全国の図書館
  • 著者標目Lorenzo, Jose M. Dominguez, Ruben Pateiro, Mirian Munekata, Paulo E. S.

Sensory analysis for the development of meat products : methodological aspects and practical applications : print

Sensory analysis for the development of meat products : methodological aspects and practical applications : print
紙図書
edited by Jóse [i.e. José] Manuel Lorenzo ... [et al.]Woodhead Pub.c2022
全国の図書館
  • 著者標目Lorenzo, Jose M. Pateiro, Mirian Saldaña, Erick Munekata, Paul...

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