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Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)

Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)
紙図書
American Chemical Society[2015]<M17-16-2220>
国立国会図書館
  • 著者標目Engel, Karl-Heinz, 1954- Takeoka, Gary R.

Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)

Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)
紙図書
American Chemical Societyc2011.<M17-12-3365>
国立国会図書館
  • 著者標目Ebeler, Susan E., 1961- Takeoka, Gary R. Winterhalter, Peter, 1957-

Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)

Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)
紙図書
American Chemical Societyc2007.<M17-07-1210>
国立国会図書館
  • 著者標目Ebeler, Susan E., 1961- Takeoka, Gary R. Winterhalter, Peter, 1957-

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)
紙図書
American Chemical Societyc2001.<M17-03-1866>
国立国会図書館
  • 著者標目Takeoka, Gary R. Güntert, Matthias. Engel, Kar...

Importance of chirality to flavor compounds

Importance of chirality to flavor compounds
紙図書
Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2015
全国の図書館
  • 著者標目Engel, Karl-Heinz Takeoka, Gary R. American Chemical Society. Di...

Progress in authentication of food and wine

Progress in authentication of food and wine
紙図書
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2011
全国の図書館
  • 著者標目Ebeler, Susan E. Takeoka, Gary R. Winterhalter, Peter American ...

Food flavor : chemistry, sensory evaluation, and biological activity

Food flavor : chemistry, sensory evaluation, and biological activity
紙図書
Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society2008
全国の図書館
  • 著者標目...an E. 久保田, 紀久枝 Takeoka, Gary R. American Chemical Society. Di...

Authentication of food and wine

Authentication of food and wine
紙図書
Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, IncAmerican Chemical Societyc2006
全国の図書館
  • 著者標目Ebeler, Susan E. Takeoka, Gary R. Winterhalter, Peter American ...

Aroma active compounds in foods : chemistry and sensory properties

Aroma active compounds in foods : chemistry and sensory properties
紙図書
Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editorAmerican Chemical Societyc2001
全国の図書館
  • 著者標目Takeoka, Gary R. Güntert, Matthias Engel, Karl...

Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
紙図書
Gary R. Takeoka, editor ... [et al.]American Chemical Societyc1996
全国の図書館
  • 著者標目Takeoka, Gary R. American Chemical Society. Di...

Genetically modified foods : safety issues

Genetically modified foods : safety issues
紙図書
Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editorAmerican Chemical Society1995
全国の図書館
  • 著者標目Engel, Karl-Heinz Takeoka, Gary R. Teranishi, Roy American Chemi...

Flavor precursors : thermal and enzymatic conversions

Flavor precursors : thermal and enzymatic conversions
紙図書
Roy Teranishi, Gary R. Takeoka, Matthias Güntert, editorAmerican Chemical Society1992
全国の図書館
  • 著者標目...Teranishi, Roy Takeoka, Gary R. Güntert, Matthias American Ch...

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