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The most excellent book of cookery : Livre fort excellent de cuysine (1555) pbk.

The most excellent book of cookery : Livre fort excellent de cuysine (1555) pbk.
紙図書
edited and translated by Timothy J. Tomasik & Ken AlbalaProspect Books2014
全国の図書館
  • 著者標目Tomasik, Timothy J. Albala, Ken

At the table : metaphorical and material cultures of food in medieval and early modern Europe

At the table : metaphorical and material cultures of food in medieval and early modern Europe
紙図書
edited by Timothy J. Tomasik and Juliann M. VitulloBrepolsc2007
全国の図書館
  • 著者標目Tomasik, Timothy J. Vitullo, Juliann M.

Living and cooking : pbk. : alk. paper New rev. and augm. ed. / edited by Luce Giard ; translated by Timothy J. Tomasik

Living and cooking : pbk. : alk. paper New rev. and augm. ed. / edited by Luce Giard ; translated by Timothy J. Tomasik
紙図書
Michel de Certeau, Luce Giard, Pierre MayolUniversity of Minnesota Pressc1998
全国の図書館
  • 著者標目Certeau, Michel de Giard, Luce Mayol, Pierre Tomasik, Timothy J.

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