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Institutions as conscious food consumers : leveraging purchasing power to drive systems change

Institutions as conscious food consumers : leveraging purchasing power to drive systems change
紙図書
edited by Sapna E. Thottathil, Annelies M. GogerAcademic Press, an imprint of Elsevierc2019
全国の図書館
  • LCCHD9320.5

Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan

Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan
紙図書
edited by Christophe Baret, Steffen Lehndorff, and Leigh SparksRoutledge2000
全国の図書館
  • LCCHD9320.5

Food marketing 2nd ed

Food marketing 2nd ed
紙図書
Barry L. Reece ; consulting editor, Richard L. LynchGregg Division, McGraw-Hillc1990
全国の図書館
  • LCCHD9320.5

Information sources on the canning industry

Information sources on the canning industry
紙図書
United Nations1975
全国の図書館
  • LCCJX1977 HD9320.5

Warenkunde für den kolonialwaren- und feinkosthandel 5. verb. Aufl

Warenkunde für den kolonialwaren- und feinkosthandel 5. verb. Aufl
紙図書
von Friedrich KahrsR. Müller1937-1938
全国の図書館
  • LCCHD9320.5

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