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Stable nanoemulsions : self-assembly in nature and nanomedicine (Studies in interface science ; 25)

Stable nanoemulsions : self-assembly in nature and nanomedicine (Studies in interface science ; 25)
紙図書
Joseph D'Arrigo.Elsevierc2011.<PA61-B49>
国立国会図書館
  • LCCTP156.E6

Miniemulsion polymerization technology / [edited by] Vikas Mittal.

Miniemulsion polymerization technology / [edited by] Vikas Mittal.
紙図書
Scrivenerc2010.<PA431-B80>
国立国会図書館
  • LCCTP156.E6

Microemulsions : properties and applications / edited by Monzer Fanun. (Surfactant science series ; v. 144)

Microemulsions : properties and applications / edited by Monzer Fanun. (Surfactant science series ; v. 144)
紙図書
CRC Pressc2009.<PA61-B26>
国立国会図書館
  • LCCTP156.E6

Emulsions and emulsion stability / edited by Johan Sjöblom. 2nd ed. (Surfactant science series ; v. 132)

Emulsions and emulsion stability / edited by Johan Sjöblom. 2nd ed. (Surfactant science series ; v. 132)
紙図書
CRC Press2006.<PA61-B12>
国立国会図書館
  • LCCTP156.E6

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
紙図書
edited by Shahin Roohinejad ... [et al.]Wiley2018
全国の図書館
  • LCCTP156.E6

An introduction to food grade nanoemulsions : softcover

An introduction to food grade nanoemulsions : softcover
紙図書
Nandita Dasgupta, Shivendu RanjanSpringer2018
全国の図書館
  • LCCTP156.E6

Food emulsions : principles, practices, and techniques : hardback 3rd ed

Food emulsions : principles, practices, and techniques : hardback 3rd ed
紙図書
David Julian McClementsCRC Pressc2016
全国の図書館
  • LCCTP156.E6

Emulsions : electronic bk

Emulsions : electronic bk
記録メディア電子資料
edited by Alexandru GrumezescuAcademic Press, an imprint of Elsevier2016
全国の図書館
  • LCCTP156.E6

Industrial applications of microemulsions / edited by Conxita Solans, Hironobu Kunieda. (Surfactant science series ; v. 66)

Industrial applications of microemulsions / edited by Conxita Solans, Hironobu Kunieda. (Surfactant science series ; v. 66)
紙図書
M. Dekkerc1997.<PA61-A27>
国立国会図書館
  • LCCTP156.E6

Microemulsions : properties and applications

Microemulsions : properties and applications
紙図書
edited by Monzer FanunCRC/Taylor & Francisc2009
全国の図書館
  • LCCTP156.E6

Microemulsions : background, new concepts, applications, perspectives

Microemulsions : background, new concepts, applications, perspectives
紙図書
edited by Cosima StubenrauchWiley2009
全国の図書館
  • LCCTP156.E6

Emulsions and emulsion stability / edited by Johan Sjöblom. (Surfactant science series ; 61)

Emulsions and emulsion stability / edited by Johan Sjöblom. (Surfactant science series ; 61)
紙図書
Marcel Dekkerc1996.<PA61-A25>
国立国会図書館
  • LCCTP156.E6

Emulsion science and technology

Emulsion science and technology
紙図書
edited by Tharwat F. TadrosWiley-VCHc2009
全国の図書館
  • LCCTP156.E6

Multiple emulsions : technology and applications

Multiple emulsions : technology and applications
紙図書
edited by Abraham AserinWileyc2008
全国の図書館
  • LCCTP156.E6

Emulsion science : basic principles 2nd ed

Emulsion science : basic principles 2nd ed
紙図書
Fernando Leal-Calderon, Véronique Schmitt, Jerome BibetteSpringerc2007
全国の図書館
  • LCCTP156.E6

Technological applications of dispersions / edited by Robert B. McKay. (Surfactant science series ; v. 52)

Technological applications of dispersions / edited by Robert B. McKay. (Surfactant science series ; v. 52)
紙図書
Dekkerc1994.<PA61-A20>
国立国会図書館
  • LCCTP156.E6

Emulsions and emulsion stability 2nd ed

Emulsions and emulsion stability 2nd ed
紙図書
edited by Johann [i.e. Johan] SjöblomTaylor & Francis2006
全国の図書館
  • LCCTP156.E6

Food emulsions 4th ed. (Food science and technology)

Food emulsions 4th ed. (Food science and technology)
紙図書
Marcel Dekkerc2004
全国の図書館
  • LCCTP156.E6

Food emulsions : principles, practices, and techniques 2nd ed

Food emulsions : principles, practices, and techniques 2nd ed
紙図書
David Julian McClementsCRC Pressc2005
全国の図書館
  • LCCTP156.E6

Food emulsions 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom

Food emulsions 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom
紙図書
Marcel Dekkerc2004
全国の図書館
  • LCCTP156.E6