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What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)

What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)
紙図書
MIT Pressc2006.<EG261-B15>
国立国会図書館
  • LCCTX911.3.S3

What's the beef? : the contested governance of European food safety : pbk : [hb.] (alk. paper)

What's the beef? : the contested governance of European food safety : pbk : [hb.] (alk. paper)
紙図書
edited by Christopher Ansell and David VogelMIT Pressc2006
全国の図書館
  • LCCTX911.3.S3

ServSafe essentials 3rd ed

ServSafe essentials 3rd ed
紙図書
[by National Restaurant Association Educational Foundation]National Restaurant Association Educational Foundationc2004
全国の図書館
  • LCCTX911.3.S3

Essentials of food safety and sanitation 4th ed

Essentials of food safety and sanitation 4th ed
紙図書
David McSwane, Nancy R. Rue, Richard LintonPearson/Prenticeb Hall2005
全国の図書館
  • LCCTX911.3.S3

HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM

HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM
紙図書
by Lora Arduser and Douglas Robert BrownAtlantic Pub. Groupc2005
全国の図書館
  • LCCTX911.3.S3

Essentials of food safety and sanitation 2nd ed

Essentials of food safety and sanitation 2nd ed
紙図書
David McSwane, Nancy Rue, Richard LintonPrentice Hall2000
全国の図書館
  • LCCTX911.3.S3

Handbook for safe food service management : pbk. 2nd ed

Handbook for safe food service management : pbk. 2nd ed
紙図書
National Assessment InstitutePrentice Hallc1998
全国の図書館
  • LCCTX911.3.S3

Essentials of food safety and sanitation : pbk

Essentials of food safety and sanitation : pbk
紙図書
David McSwane, Nancy Rue, Richard LintonPrentice Hallc1998
全国の図書館
  • LCCTX911.3.S3

Quantity food sanitation 5th ed

Quantity food sanitation 5th ed
紙図書
Karla Longree, Gertrude ArmbrusterWileyc1996
全国の図書館
  • LCCTX911.3.S3

Managing food hygiene : pbk 2nd ed

Managing food hygiene : pbk 2nd ed
紙図書
Nicholas JohnsMacmillan1995
全国の図書館
  • LCCTX911.3.S3

Applied foodservice sanitation : a foundation textbook 4th ed

Applied foodservice sanitation : a foundation textbook 4th ed
紙図書
Wiley in cooperation with the Educational Foundation of the National Restaurant Associationc1992
全国の図書館
  • LCCTX911.3.S3

Food sanitation and safety study course 2nd ed

Food sanitation and safety study course 2nd ed
紙図書
prepared by Suzanne Davis Koury ; approved by the Iowa Dietetic Association ; reviewed for publication by Jim Huss, Ruth Huston, Margaret SmithIowa State University Press1989
全国の図書館
  • LCCTX911.3.S3

Quantity food sanitation 4th ed

Quantity food sanitation 4th ed
紙図書
Karla Longrée, Gertrude ArmbrusterWileyc1987
全国の図書館
  • LCCTX911.3.S3

Principles of food sanitation

Principles of food sanitation
紙図書
Norman G. MarriottAVI Pub. Co.c1985
全国の図書館
  • LCCTX911.3.S3

Sanitation management : strategies for success

Sanitation management : strategies for success
紙図書
Ronald F. CichyEducational Institute of the American Hotel & Motel Associationc1984
全国の図書館
  • LCCTX911.3.S3

Sanitation

Sanitation
紙図書
Ronald F. CichyEducational Institute of the American Hotel & Motel Associationc1984
全国の図書館
  • LCCTX911.3.S3

Sanitary techniques in foodservice 2nd ed

Sanitary techniques in foodservice 2nd ed
紙図書
Karla Longrée, Gertrude G. BlakerWileyc1982
全国の図書館
  • LCCTX911.3.S3

Quantity food sanitation 3rd ed

Quantity food sanitation 3rd ed
紙図書
Karla LongréeWiley-Intersciencec1980
全国の図書館
  • LCCTX911.3.S3

Applied foodservice sanitation 2d ed

Applied foodservice sanitation 2d ed
紙図書
Published by Heath in cooperation with the National Institute for the Foodservice Industryc1978
全国の図書館
  • LCCTX911.3.S3

Kitchen sanitation and food hygiene

Kitchen sanitation and food hygiene
紙図書
by Bruce H. AxlerITT Educationalc1974
全国の図書館
  • LCCTX911.3.S3
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