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検索結果 13 件

Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions
紙図書
[by] William L. Kahrl ; Jule Wilkinson, editorInstitutions/Volume feeding magazinec1974
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The professional chef 4th ed

The professional chef 4th ed
紙図書
Prepared by the Culinary Institute of America and the editors of Institutions magazine ; edited by LeRoi A. FolsomInstitutions/Volume feeding magazine[1974]
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Profit from foodservice : a Q and A approach

Profit from foodservice : a Q and A approach
紙図書
Pat LevingsInstitutions/Volume Feeding Magazine[1974]
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The waiter and waitress training manual

The waiter and waitress training manual
紙図書
[by] Sondra J. Dahmer [and] Kurt W. Kahl ; ed. by Jule WilkinsonInstitutions/Volume feeding magazine[1974]
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Foodservice for the extended care facility

Foodservice for the extended care facility
紙図書
[by] Lendall H. Kotschevar ; [ed. by] Jule WilkinsonInstitutions/Volume Feeding Magazine[1973]
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Increasing productivity in foodservice

Increasing productivity in foodservice
紙図書
[by] Raymond B. Peddersen [and others] ; Jule Wilkinson, editorInstitutions/Volume feeding magazine[1973]
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Chef Herman's story : how we started students on successful foodservice careers

Chef Herman's story : how we started students on successful foodservice careers
紙図書
by Herman A. Breithaupt, as told to Betty L. HerringInstitutions/Volume Feeding Magazinec1972
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Special atmosphere themes for foodservice

Special atmosphere themes for foodservice
紙図書
by Jule Wilkinson ; assisted by Audrey Garvey, Madelin Schneider, and the staff of Institutions/Volume feeding magazineInstitutions/Volume feeding magazine[1972]
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Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services

Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services
紙図書
[ed. by Frances Cloyd]Institutions/Volume feeding magazine[c1972]
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Math workbook-food service/lodging

Math workbook-food service/lodging
紙図書
H.W. Crawford, M.C. McDowellInstitutions/Volume Feeding Magazinec1971
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Introduction to professional food service written for The Culinary Insitute of America

Introduction to professional food service written for The Culinary Insitute of America
紙図書
by James P. CoffmanInstitutions/Volume feeding magazinec1971
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The tourist business : pbk

The tourist business : pbk
紙図書
[by] Donald E. LundbergInstitutions/Volume Feeding Management Magazine ; distributed by Cahners Books, Boston[1972]
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FS/L English

FS/L English
紙図書
Peter Klain ; book editor, Jule Wilkinson ; art director, Tony Pronoitis ; book design, Wilma InmanInstitutions/Volume Feeding Management Magazine ; distributed by Cahners Books, Bostonc1971
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検索結果は以上です。