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Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 / Steven Nagy and John A. Attaway, editors. (ACS symposium series ; 143)

Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 / Steven Nagy and John A. Attaway, editors. (ACS symposium series ; 143)
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ACS1980.<PC61-5>
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  • 件名Citrus fruits -- Congresses. Citrus fruit i......-- Congresses. Citrus Fruits -- congresses. Nutrition -- congresses.

Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980

Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980
紙図書
Steven Nagy and John A. Attaway, editorsAmerican Chemical Society1980
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Proceedings of the first International Citrus Symposium, held at the University of California Riverside, California, U.S.A. March, 16-26, 1968

Proceedings of the first International Citrus Symposium, held at the University of California Riverside, California, U.S.A. March, 16-26, 1968
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edited by Homer D. ChapmanUniversity of California1969
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Livre du IVème Congrès international de l'agrumiculture méditerranéenne, mai 1956

Livre du IVème Congrès international de l'agrumiculture méditerranéenne, mai 1956
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J.D. Ophen[Publié pour Citrus Marketing Board of Israel par Israel Periodicals]1958
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