本文に飛ぶ

年 〜
年

検索結果 20 件

The food and cooking of Eastern Europe : pbk

The food and cooking of Eastern Europe : pbk
紙図書
Lesley Chamberlain, with a new introduction by the authorUniversity of Nebraska Press2006
全国の図書館
  • 件名Cookery, European Cookery -- Europe, Eastern
  • 件名（識別子）Cookery, European Cookery -- Europe, Eastern

Ma cuisine médiévale

Ma cuisine médiévale
紙図書
MinckaÉquinoxec2004
全国の図書館
  • 件名Cookery, European Cookery, Medieval
  • 件名（識別子）Cookery, European Cookery, Medieval

European gastronomy into the 21st century

European gastronomy into the 21st century
紙図書
Cailein Gillespie ; contributing editor, John CousinsButterworth-Heinemann2001
全国の図書館
  • 件名Gastronomy Cookery, European
  • 件名（識別子）Gastronomy Cookery, European

Cooking at the marchant house

Cooking at the marchant house
紙図書
Shaun HillConran Octopasc2000
全国の図書館
  • 件名Cookery, European
  • 件名（識別子）Cookery, European

Cooking in Europe, 1650-1850

Cooking in Europe, 1650-1850
紙図書
Ivan DayGreenwood Press2009
全国の図書館
  • 件名Cookery, European -- History
  • 件名（識別子）Cookery, European -- History

Cooking in Europe, 1250-1650

Cooking in Europe, 1250-1650
紙図書
Ken AlbalaGreenwood Press2006
全国の図書館
  • 件名Cookery, European -- History
  • 件名（識別子）Cookery, European -- History

Cuisine médiévale pour tables d'aujourd'hui Nouv. éd

Cuisine médiévale pour tables d'aujourd'hui Nouv. éd
紙図書
Jeanne Bourin ; avec la collaboration de Jeannine thomassinFlammarion1995
全国の図書館
  • 件名Cookery, European Cookery, Medieval
  • 件名（識別子）Cookery, European Cookery, Medieval

Das Kochbuch des Mittelalters 2. Aufl. 1991

Das Kochbuch des Mittelalters 2. Aufl. 1991
紙図書
Rezepte aus alter Zeit, eingeleitet, erläutert und ausprobiert von Trude EhlertArtemisc1990
全国の図書館
  • 件名Cookery, European Civilization, Medieval
  • 件名（識別子）Cookery, European Civilization, Medieval

The food and cooking of eastern Europe

The food and cooking of eastern Europe
紙図書
Lesley ChamberlainPenguin Books1989
全国の図書館
  • 件名Cookery, European Cookery -- Europe, Eastern
  • 件名（識別子）Cookery, European Cookery -- Europe, Eastern

Les Recettes des relais gourmands

Les Recettes des relais gourmands
紙図書
Relais & Châteaux, avec la collaboration de Martine JollyR. Laffontc1985
全国の図書館
  • 件名Cookery, French Cookery, European
  • 件名（識別子）Cookery, French Cookery, European

Fêtes de table

Fêtes de table
紙図書
Michel FaucheuxP. Lebaudc1997
全国の図書館
  • 件名Gastronomy -- History Food habits -- Europe -- History Cookery, European -- History
  • 件名（識別子）Gastronomy -- History Food habits -- Europe -- History Cookery, European -- History

Et coquatur ponendo : cultura della cucina e della tavola in Europa tra medioevo ed età moderna

Et coquatur ponendo : cultura della cucina e della tavola in Europa tra medioevo ed età moderna
紙図書
Istituto internazionale di storia economica "Francesco Datini"[1996]
全国の図書館
  • 件名Gastronomy -- History Cookery, European -- History Food habits -- Eur...
  • 件名（識別子）Gastronomy -- History Cookery, European -- History Food habits -- Eur...

Chronique de platine : pour une gastronomie historique

Chronique de platine : pour une gastronomie historique
紙図書
Jean-Louis FlandrinO. Jacobc1992
全国の図書館
  • 件名Gastronomy -- History Cookery, European -- History
  • 件名（識別子）Gastronomy -- History Cookery, European -- History

Jídlo a pití za Rudolfa II.

Jídlo a pití za Rudolfa II.
紙図書
Magdalena BeranováMAXDORFc1997
全国の図書館
  • 件名Gastronomy -- History Cookery, European -- History Holy Roman Empire ...
  • 件名（識別子）Gastronomy -- History Cookery, European -- History Holy Roman Empire ...

Par mets et par vins : voyages et gastronomie en Europe, XVIe-XVIIIe siècles : suivi d'une série de recettes anciennes

Par mets et par vins : voyages et gastronomie en Europe, XVIe-XVIIIe siècles : suivi d'une série de recettes anciennes
紙図書
Philippe GilletPayot1985
全国の図書館
  • 件名Gastronomy -- History Cookery, European -- History
  • 件名（識別子）Gastronomy -- History Cookery, European -- History

Handmade : vanishing cultures of Europe and the Near East

Handmade : vanishing cultures of Europe and the Near East
紙図書
by Drew & Louise LangsnerHarmony Books1974
全国の図書館
  • 件名Farm life -- Europe Cookery, European Farm buildings -- Europe
  • 件名（識別子）Farm life -- Europe Cookery, European Farm buildings -- Europe

Encyclopedia of European cooking Rev. ed.

Encyclopedia of European cooking Rev. ed.
紙図書
edited by Musia SoperSpring Books1962
全国の図書館
  • 件名Cookery, European
  • 件名（識別子）Cookery, European

Good Housekeeping's continental cookery

Good Housekeeping's continental cookery
紙図書
Ebury Press[1957]
全国の図書館
  • 件名Cookery, European
  • 件名（識別子）Cookery, European

Fabulous feasts : medieval cookery and ceremony

Fabulous feasts : medieval cookery and ceremony
紙図書
by Madeleine Pelner CosmanG. Braziller1976
全国の図書館
  • 件名...eval, 500-1500 Cookery, European -- History -- To 1500 Cookery...
  • 件名（識別子）...eval, 500-1500 Cookery, European -- History -- To 1500 Cookery...

Alaturka ve alafranga : yemek öğretimi 4. Baskı

Alaturka ve alafranga : yemek öğretimi 4. Baskı
紙図書
Ekrem Muhittin Yeğenİnkılap Kitabevi1955
全国の図書館
  • 件名Cookery, Turkish Cookery, European
  • 件名（識別子）Cookery, Turkish Cookery, European

検索結果は以上です。

RSS