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Improving the safety and quality of milk (Woodhead Publishing series in food science, technology and nutrition ; number 188-189)

Improving the safety and quality of milk (Woodhead Publishing series in food science, technology and nutrition ; number 188-189)
紙図書
edited by Mansel W. Griffiths.CRC Press2010.<PC71-B5>
国立国会図書館

Dairy processing and quality assurance : [hardback] 2nd ed

Dairy processing and quality assurance : [hardback] 2nd ed
紙図書
editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. ShahWiley Blackwell2016
全国の図書館
  • 件名Dairy processing Dairy products -- Quality control
  • 件名（識別子）Dairy processing Dairy products -- Quality control

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