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Making the most of your catch : an angler's guide : pbk

Making the most of your catch : an angler's guide : pbk
紙図書
Ian DoreVan Nostrand Reinholdc1990
全国の図書館
  • 件名Fish as food -- Preservation Cookery (Fish)
  • 件名（識別子）Fish as food -- Preservation Cookery (Fish)

The preservation of food by freezing with special reference to fish and meat : a study in general physiology

The preservation of food by freezing with special reference to fish and meat : a study in general physiology
紙図書
by Walter StilesH.M.S.O.1922
全国の図書館
  • 件名Frozen foods Fish as food -- Preservation Meat -- Preservation
  • 件名（識別子）Frozen foods Fish as food -- Preservation Meat -- Preservation

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