本文に飛ぶ

年 〜
年

検索結果 13 件

Fish oils / edited by Barry Rossell. (Oils and fats handbook ; v. 4)

Fish oils / edited by Barry Rossell. (Oils and fats handbook ; v. 4)
紙図書
Leatherhead Food International2009.<PA545-B3>
国立国会図書館

Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel. (Food science and technology ; 37)

Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel. (Food science and technology ; 37)
紙図書
Dekkerc1990.<SC87-A21>
国立国会図書館全国の図書館
  • 件名栄養. 魚油. 脂肪酸. 脂質. Omega-3 fatty acids. Fish oils in human nutrition.

Fish oil : role of omega-3s in health and nutrition : January 1979 - December 1990 / Deborah T. Hanfman and Sandra L. Facinoli (Quick bibliography series, QB 91-74.)

Fish oil : role of omega-3s in health and nutrition : January 1979 - December 1990 / Deborah T. Hanfman and Sandra L. Facinoli (Quick bibliography series, QB 91-74.)
マイクロ図書
1991<YCA-A 17.18/4:91-74>
国立国会図書館

Seafoods and fish oils in human health and disease / John E. Kinsella. (Food science and technology ; 23)

Seafoods and fish oils in human health and disease / John E. Kinsella. (Food science and technology ; 23)
紙図書
M. Dekkerc1987.<SC87-A8>
国立国会図書館全国の図書館
  • 件名水産物. 魚油. 脂肪酸. 栄養. 疾病[シッペイ] Fish oils in human nutrition. Unsaturated fatty acids in hu...

Fish oils

Fish oils
紙図書
edited by Barry RossellLeatherhead Food Internationalc2009
全国の図書館

Omega 3 oils

Omega 3 oils
紙図書
Donald Rudin and Clara FelixAveryc1996
全国の図書館

Fish oils in nutrition

Fish oils in nutrition
紙図書
edited by Maurice E. StansbyVan Nostrand Reinholdc1990
全国の図書館

Omega-3 fatty acids in health and disease alk. paper

Omega-3 fatty acids in health and disease alk. paper
紙図書
edited by Robert S. Lees, Marcus KarelDekkerc1990
全国の図書館

Seafoods and fish oils in human health and disease

Seafoods and fish oils in human health and disease
紙図書
John E. KinsellaM. Dekkerc1987
全国の図書館

Fish oil and vascular disease : Berlin : New York : Verona

Fish oil and vascular disease : Berlin : New York : Verona
紙図書
edited by R. De Caterina, S.D. Kristensen, E.B. Schmidt ; foreword by G. CrepaldiSpringer-Verlagc1992
全国の図書館

The Omega-3 phenomenon : the nutrition breakthrough of the '80s

The Omega-3 phenomenon : the nutrition breakthrough of the '80s
紙図書
Donald O. Rudin and Clara Felix, with Constance SchraderRawson Associates1987
全国の図書館

Nutritional evaluation of long-chain fatty acids in fish oil

Nutritional evaluation of long-chain fatty acids in fish oil
紙図書
edited by S.M. Barlow, M.E. StansbyAcademic Press1982
全国の図書館

Fish oils : their chemistry, technology, stability, nutritional properties, and uses

Fish oils : their chemistry, technology, stability, nutritional properties, and uses
紙図書
edited by M. E. StansbyAVI Publishing Co.1967
全国の図書館

検索結果は以上です。

RSS