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検索結果 10 件

HACCP in the meat industry : us : uk

HACCP in the meat industry : us : uk
紙図書
edited by Martyn BrownCRC Press2000
全国の図書館

Gastrointestinal infections in Southeast Asia, III : food hygiene in the problem of gastrointestinal infections : proceedings ...

Gastrointestinal infections in Southeast Asia, III : food hygiene in the problem of gastrointestinal infections : proceedings ...
紙図書
editor in chief, Hideo Fukumi, editors, Makoto Ohashi ... [et al.].SEAMIC1978.<SC186-28>
国立国会図書館

Practical food microbiology and technology.

Practical food microbiology and technology.
紙図書
Avi1962.<589.958641-W428p>
国立国会図書館
  • 件名Food Microbiology. Food-Processing Industry. Food -- Bacteriology.

Microbiological quality of foods; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Ed. by L. W. Slanetz [et al.].

Microbiological quality of foods; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Ed. by L. W. Slanetz [et al.].
紙図書
Academic Press1963.<613.2-S631m>
国立国会図書館

Thermobacteriology in food processing 2nd ed

Thermobacteriology in food processing 2nd ed
紙図書
[by] C. R. StumboAcademic Press1973
全国の図書館

Bacteria in their natural environments : pbk.

Bacteria in their natural environments : pbk.
紙図書
edited by Madilyn Fletcher, George D. FloodgatePublished for the Society for General Microbiology by Academic Press1985
全国の図書館

Biochemistry of some foodborne microbial toxins : papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966

Biochemistry of some foodborne microbial toxins : papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966
紙図書
Edited by Richard I. Mateles and Gerald N. WoganM.I.T. Pressc1967
全国の図書館

Chemical and biological hazards in food

Chemical and biological hazards in food
紙図書
ed. by J. C. Ayres [et al.]Hafner Pub. Co.1969 c1962
全国の図書館

Chemical and biological hazards in food

Chemical and biological hazards in food
紙図書
edited by J.C. Ayres ... [et al.]Iowa State University Pressc1962
全国の図書館

Bacteriology and mycology of foods, by Fred Wilbur Tanner. 1st ed.

Bacteriology and mycology of foods, by Fred Wilbur Tanner. 1st ed.
紙図書
John Wiley & sons, inc.; [etc., etc. ]1919.<233-62>
国立国会図書館
  • 件名Food -- Bacteriology.

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