本文に飛ぶ

年 〜
年

検索結果 4 件

Food and age in Europe, 1800-2000 (Routledge studies in modern European history)

Food and age in Europe, 1800-2000 (Routledge studies in modern European history)
紙図書
edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins.Routledge2019.<EF27-B337>
国立国会図書館

Food and age in Europe, 1800-2000 : hbk

Food and age in Europe, 1800-2000 : hbk
紙図書
edited by Tenna Jensen ... [et al.]Routledge2019
全国の図書館
  • 件名Food habits -- Europe -- History -- 19th century Food habits -- Europe -- Hist...
  • 件名（識別子）Food habits -- Europe -- History -- 19th century Food habits -- Europe -- Hist...

Royal taste : food, power and status at the European courts after 1789 : hbk

Royal taste : food, power and status at the European courts after 1789 : hbk
紙図書
[edited by] Daniëlle de VooghtAshgatec2011
全国の図書館
  • 件名Food habits -- Europe -- History -- 19th century Dinners and dining -- Politic...
  • 件名（識別子）Food habits -- Europe -- History -- 19th century Dinners and dining -- Politic...

Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997

Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997
紙図書
edited by Alexander FentonTuckwell Press, in association with the European Ethnological Research Centre2000
全国の図書館
  • 件名...- 20th century Food habits -- Europe -- History -- 19th century Food habits -- Europe -- Hist...
  • 件名（識別子）...- 20th century Food habits -- Europe -- History -- 19th century Food habits -- Europe -- Hist...

検索結果は以上です。

RSS