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Food futures in education and society (Routledge studies in food, society and environment)

Food futures in education and society (Routledge studies in food, society and environment)
紙図書
edited by Gurpinder Singh Lalli, Angela Turner, and Marion RutlandRoutledge2024<EG257-D6>
国立国会図書館

Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. (Woodhead Publishing in food science, technology and nutrition)

Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. (Woodhead Publishing in food science, technology and nutrition)
紙図書
CRC Press2009.<EF27-B156>
国立国会図書館
  • 件名Gastronomy. Food habits. Food habits -- Study and teaching.

Food studies : a hands-on guide : pbk : hbk

Food studies : a hands-on guide : pbk : hbk
紙図書
Willa ZhenBloomsbury Academic2019
全国の図書館

Food pedagogies : pbk

Food pedagogies : pbk
紙図書
edited by Rick Flowers and Elaine SwanRoutledge2018, c2015
全国の図書館

Food pedagogies : hardback : epub

Food pedagogies : hardback : epub
紙図書
edited by Rick Flowers and Elaine SwanAshgatec2015
全国の図書館

Meals in science and practice : interdisciplinary research and business applications : CRC Press : Woodhead Pub.

Meals in science and practice : interdisciplinary research and business applications : CRC Press : Woodhead Pub.
紙図書
edited by Herbert L. MeiselmanWoodhead Pub.2009
全国の図書館

Practicing food studies : hardback

Practicing food studies : hardback
紙図書
edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray ; foreword by Marion NestleNew York University Pressc2024
全国の図書館

Cooking up world history : multicultural recipes and resources

Cooking up world history : multicultural recipes and resources
紙図書
Patricia C. Marden and Suzanne I. BarchersTeacher Ideas Press1994
全国の図書館

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