本文に飛ぶ

年 〜
年

検索結果 20 件

ENERGY STAR guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment.

ENERGY STAR guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment.
紙図書
Natural Resources Canada's Office of Energy Efficiency[2012]<AC3-311-B584>
国立国会図書館

Design and equipment for restaurants and foodservice : a management view : hardback 4th ed

Design and equipment for restaurants and foodservice : a management view : hardback 4th ed
紙図書
Chris Thomas, Edwin J. Norman, Costas KatsigrisWileyc2014.
全国の図書館
  • 件名Food service management Food service -- Equipment and supplies Restaurants -- Design and con...
  • 件名（識別子）Food service management Food service -- Equipment and supplies Restaurants -- Design and con...

Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view
紙図書
Costas Katsigris, Chris ThomasWileyc1999
全国の図書館
  • 件名Food service management Food service -- Equipment and supplies Restaurants -- Design and con...
  • 件名（識別子）Food service management Food service -- Equipment and supplies Restaurants -- Design and con...

Catering equipment management

Catering equipment management
紙図書
R.J. PineHutchinson1989
全国の図書館
  • 件名Catering equipment Food service -- Equipment and supplies
  • 件名（識別子）Catering equipment Food service -- Equipment and supplies

Manual of equipment and design for the foodservice industry

Manual of equipment and design for the foodservice industry
紙図書
Carl R. Scriven, James W. StevensVan Nostrand Reinholdc1989
全国の図書館
  • 件名Food service -- Equipment and supplies Food service management
  • 件名（識別子）Food service -- Equipment and supplies Food service management

Design and layout of foodservice facilities

Design and layout of foodservice facilities
紙図書
John C. BirchfieldVan Nostrand Reinholdc1988
全国の図書館
  • 件名Food service management Food service -- Equipment and supplies Restaurants -- Design and con...
  • 件名（識別子）Food service management Food service -- Equipment and supplies Restaurants -- Design and con...

A modern guide to foodservice equipment Rev. ed

A modern guide to foodservice equipment Rev. ed
紙図書
Arthur C. AveryCBI Book1985
全国の図書館
  • 件名Food service -- Equipment and supplies
  • 件名（識別子）Food service -- Equipment and supplies

Foodservice planning : layout and equipment est. 3rd ed

Foodservice planning : layout and equipment est. 3rd ed
紙図書
Lendal H. Kotschevar, Margaret E. TerrellWileyc1985
全国の図書館
  • 件名Food service management Food service -- Equipment and supplies
  • 件名（識別子）Food service management Food service -- Equipment and supplies

Food equipment facts : a handbook for the food service industry

Food equipment facts : a handbook for the food service industry
紙図書
Carl Scriven & James StevensWileyc1982
全国の図書館
  • 件名Food service -- Equipment and supplies
  • 件名（識別子）Food service -- Equipment and supplies

The complete book of cooking equipment 2nd ed

The complete book of cooking equipment 2nd ed
紙図書
Jule WilkinsonCBI Pub. Co.c1981
全国の図書館
  • 件名Food service -- Equipment and supplies Kitchen utensils
  • 件名（識別子）Food service -- Equipment and supplies Kitchen utensils

Principles of design and operation of catering equipment

Principles of design and operation of catering equipment
紙図書
A. Milson and D. KirkE. Horwood1980
全国の図書館
  • 件名Food service -- Equipment and supplies
  • 件名（識別子）Food service -- Equipment and supplies

A modern guide to foodservice equipment

A modern guide to foodservice equipment
紙図書
Arthur C. AveryCBIc1980
全国の図書館
  • 件名Food service -- Equipment and supplies
  • 件名（識別子）Food service -- Equipment and supplies

Kitchen planning and design : theory

Kitchen planning and design : theory
紙図書
Peter DouglasBlandford Press1979
全国の図書館
  • 件名Food service -- Equipment and supplies
  • 件名（識別子）Food service -- Equipment and supplies

Food service warehandling

Food service warehandling
紙図書
William L. KahrlLebhar-Friedman Booksc1978
全国の図書館
  • 件名Food service -- Equipment and supplies
  • 件名（識別子）Food service -- Equipment and supplies

Foodservice planning : layout and equipment 2nd ed

Foodservice planning : layout and equipment 2nd ed
紙図書
Lendal H. Kotschevar, Margaret E. TerrellWileyc1977
全国の図書館
  • 件名Food service management Food service -- Equipment and supplies
  • 件名（識別子）Food service management Food service -- Equipment and supplies

The complete book of cooking equipment rev. ed

The complete book of cooking equipment rev. ed
紙図書
Jule WilkinsonCahners Books[1975]
全国の図書館
  • 件名Kitchen utensils Food service -- Equipment and supplies Quantity cookery
  • 件名（識別子）Kitchen utensils Food service -- Equipment and supplies Quantity cookery

Principles of catering design

Principles of catering design
紙図書
by Fred LawsonArchitectural Press1973
全国の図書館
  • 件名Food service -- Equipment and supplies
  • 件名（識別子）Food service -- Equipment and supplies

The complete book of cooking equipment

The complete book of cooking equipment
紙図書
Jule WilkinsonInstitutions/Volume Feeding Magazinec1972
全国の図書館
  • 件名Kitchen utensils Food service -- Equipment and supplies Quantity cookery
  • 件名（識別子）Kitchen utensils Food service -- Equipment and supplies Quantity cookery

Food training routines v. 2

Food training routines v. 2
紙図書
developed by Kent State ... [et al.]Institutions Magazinec1970-c1971
全国の図書館
  • 件名Quantity cookery Food service -- Equipment and supplies
  • 件名（識別子）Quantity cookery Food service -- Equipment and supplies

Catering equipment and systems design

Catering equipment and systems design
紙図書
edited by G. GlewApplied Science Publishers1977
全国の図書館
  • 件名...ce proceedings Food service -- Equipment and supplies -- Congresses
  • 件名（識別子）...ce proceedings Food service -- Equipment and supplies -- Congresses

検索結果は以上です。

RSS