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Indium freezing-point standard--SRM 1745 [microform] : indium DSC melting-point standard--SRM 2232 / Gregory F. Strouse (NIST special publication ; 260-132) (Standard reference materials)

Indium freezing-point standard--SRM 1745 [microform] : indium DSC melting-point standard--SRM 2232 / Gregory F. Strouse (NIST special publication ; 260-132) (Standard reference materials)
マイクロ図書
2001<YCA-C 13.10:260-132>
国立国会図書館
  • 件名Indium -- Effect of temperature on Freezing points -- Standards Melting points -...

Tin freezing-point standard--SRM 741a [microform] / Gregory F. Strouse and Natalia P. Moiseeva (NIST special publication ; 260-138) (Standard reference materials)

Tin freezing-point standard--SRM 741a [microform] / Gregory F. Strouse and Natalia P. Moiseeva (NIST special publication ; 260-138) (Standard reference materials)
マイクロ図書
1999<YCA-C 13.48/4:F 87>
国立国会図書館
  • 件名Tin -- Standards -- United States Freezing points -- Standards -- United States

Standard reference material 1744 [microform] : aluminum freezing-point standard / Gregory F. Strouse (Standard reference materials) (NIST special publication ; 260-124)

Standard reference material 1744 [microform] : aluminum freezing-point standard / Gregory F. Strouse (Standard reference materials) (NIST special publication ; 260-124)
マイクロ図書
1995<YCA-C 13.10:260-124>
国立国会図書館
  • 件名Aluminum -- Standards Temperature measurements -- Standards Freezing points

The growth and decay of ice / G.S.H. Lock. (Studies in polar research)

The growth and decay of ice / G.S.H. Lock. (Studies in polar research)
紙図書
Cambridge University Press1990.<ME344-A9>
国立国会図書館
  • 件名氷河 (地理区分) 氷. 凝固. 溶解. Ice. Freezing points.

The growth and decay of ice pbk.

The growth and decay of ice pbk.
紙図書
G.S.H. LockCambridge University Press1990
全国の図書館
  • 件名Ice Freezing points
  • 件名（識別子）Ice Freezing points

Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process

Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
紙図書
[Wm. H.E. Reid and D.H. Nelson]University of Missouri, College of Agriculture, Agricultural Experiment Station1924
全国の図書館
  • 件名Ice cream, ices, etc Freezing points
  • 件名（識別子）Ice cream, ices, etc Freezing points

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