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Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)
マイクロ図書
1986<YCA-A 1.76:8-16>
国立国会図書館
  • 件名Legumes -- United States

A nomenclator of legume (Fabaceae) genera / by Charles R. Gunn (Technical bulletin ; no. 1680)

A nomenclator of legume (Fabaceae) genera / by Charles R. Gunn (Technical bulletin ; no. 1680)
マイクロ図書
1983<YCA-A 1.36:1680>
国立国会図書館
  • 件名Legumes -- United States -- Genetics Leguminosae Legum...

Forage legumes for energy-efficient animal production : proceedings of a trilateral workshop held in Palmerston North, New Zealand, April 30-May 4, 1984 / edited by Robert F. Barnes ... [et al.]

Forage legumes for energy-efficient animal production : proceedings of a trilateral workshop held in Palmerston North, New Zealand, April 30-May 4, 1984 / edited by Robert F. Barnes ... [et al.]
マイクロ図書
1985<YCA-A 77.2:F 74>
国立国会図書館
  • 件名... -- Congresses Legumes -- United States -- Congresses Animal culture ...

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