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検索結果 6 件

Analytical tools for assessing the chemical safety of meat and poultry

Analytical tools for assessing the chemical safety of meat and poultry
紙図書
Fidel Toldrá, Milagro ReigSpringerc2012
全国の図書館
  • 件名Meat -- Analysis Meat -- Composition Poultry as food -- Analysis
  • 件名（識別子）Meat -- Analysis Meat -- Composition Poultry as food -- Analysis

Ingredients in meat products : properties, functionality and applications

Ingredients in meat products : properties, functionality and applications
紙図書
Rodrigo Tarté, editorSpringerc2009
全国の図書館
  • 件名Meat -- Composition Functional foods Food additiv...
  • 件名（識別子）Meat -- Composition Functional foods Food additiv...

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)
マイクロ図書
1989<YCA-A 1.76:8-17>
国立国会図書館

Flavor of meat, meat products, and seafoods 2nd ed

Flavor of meat, meat products, and seafoods 2nd ed
紙図書
edited by F. ShahidiBlackie Academic & Professional1998
全国の図書館
  • 件名Meat -- Composition Seafood -- Composition Flavor
  • 件名（識別子）Meat -- Composition Seafood -- Composition Flavor

Connective tissue in meat and meat products

Connective tissue in meat and meat products
紙図書
Allen J. Bailey, Nicholas D. LightElsevier Applied Science1989
全国の図書館
  • 件名Meat -- Composition Meat -- Quality
  • 件名（識別子）Meat -- Composition Meat -- Quality

Composition of foods : sausages and luncheon meats, raw, processed, prepared Rev

Composition of foods : sausages and luncheon meats, raw, processed, prepared Rev
紙図書
by Consumer Nutrition CenterScience and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.1980
全国の図書館
  • 件名Meat -- Composition Sausages -- Composition
  • 件名（識別子）Meat -- Composition Sausages -- Composition

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