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Accounting for the hospitality industry [3rd ed.]

Accounting for the hospitality industry [3rd ed.]
紙図書
Elisa S. Moncarz, Nestor de J. PortocarreroPrentice Hallc2004
全国の図書館

Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant. 4th ed. rev.

Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant. 4th ed. rev.
紙図書
National Restaurant Associationc1968]<DH475-11>
国立国会図書館
  • 件名Restaurants -- Accounting.

Financial accounting for hospitality management est.

Financial accounting for hospitality management est.
紙図書
Elisa S. Moncarz, Nestor de J. PortocarreroVan Nostrand Reinholdc1986
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Хозяйственный расчет в общественном питании

Хозяйственный расчет в общественном питании
紙図書
Е.С. Холин"Экономика"1985
全国の図書館

Understanding hospitality accounting v. 1

Understanding hospitality accounting v. 1
紙図書
Raymond CoteEducational Institute of the American Hotel & Motel Associationc1987-1988
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The effect of modified mastery learning on the accounting achievement of hotel and restaurant management students and their perceptions of the course and the instructor

The effect of modified mastery learning on the accounting achievement of hotel and restaurant management students and their perceptions of the course and the instructor
紙図書
by Agnes Lee DeFrancoUMI Dissertation Servicesc1993
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Management accounting for hotels and restaurants : a revenue accounting approach

Management accounting for hotels and restaurants : a revenue accounting approach
紙図書
[by] Richard KotasSurrey University Press : [Distributed by] International Textbook Company1977
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Accounting practices for hotels, motels, and restaurants

Accounting practices for hotels, motels, and restaurants
紙図書
Paul DittmerITT Educational Servicesc1971
全国の図書館

Accounting practices for hotels, motels, and restaurants

Accounting practices for hotels, motels, and restaurants
紙図書
Paul DittmerBobbs-Merrill Educational Pub.c1971
全国の図書館

Uniform system of accounts for restaurants 3rd rev. ed

Uniform system of accounts for restaurants 3rd rev. ed
紙図書
Adopted and recommended by the Cost Committee of National Restaurant Association ; prepared by Horwath & HorwathNational Restaurant Associationc1958
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